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Maple-Glazed Salmon
Ingredients
2 teaspoons
paprika
1 teaspoon
chili powder
1 teaspoon
ground ancho chile powder
1/2 teaspoon
ground cumin
1/2 teaspoon
brown sugar
1 teaspoon
sea or kosher salt
4
(6-ounce) salmon fillets
Cooking spray
1 teaspoon
maple syrup
Preparation
Prepare grill, heating to medium.
Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
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